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This weekend should be about easy entertaining. You want cocktails which are easy to make and offer enough portions for everyone.
"Pitcher Style." Make one set and " Self Serve " near the door for guests to pour, easy!! and forget about having to mix several different drinks, these will make entertaining a breeze...
Enjoy! Happy Holidays!
Sangria Flora
1 bottle Sauvignon Blanc or Dry white wine
1 cup St-Germain
2 fresh peaches
5 - 6 fresh strawberries
6 fresh raspberries
1 bunch fresh grapes
Stir all ingredients in a pitcher or carafe. Soak for about 15 minutes
Serve in an ice filled glass.
Strawberry Pimm’s
3 to 4 Strawberries, roughly chopped
2 full Oz. Pimm’s Number 1 Cup
¾ Cup of Lemonade
Ice cubes
Orange, Lemon and Apple Slices
Extra whole strawberries
Cucumber Batons or strips of Peel
Fresh Mint Sprigs
Put the chopped strawberries in a pitcher and pour the Pimm’s over them. Crush the strawberries with a muddler or the back of a spoon. Add 4 to 5 ice cubes and top it off with the lemonade. Add the Add all of the other ingredients including the whole strawberries and the mint sprigs. Serve!
If you like, add a ½ oz. of Gin or Vodka, better yet Lime flavored Gin.
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Spiked Arnold Palmer
Ice
2 cups Vodka
4 1/2 cups freshly brewed tea, chilled
3 cups water
1 cup lemon syrup
½ cup fresh lemon juice
10 sprigs of fresh mint
Combine the vodka, tea, water, and lemon syrup and lemon juice in a large pitcher and stir to mix well. Pout into glasses with ice and serve with mint springs.
Sangria Bonita
4 oz. Vodka
4 oz. Tuaca liqueur
8 oz. Cointreau
8 oz. white cranberry juice
1 bottle Prosecco
4 springs mint
12 fresh strawberries with tops cut off
8 star fruit / five finger slices
Combine Vodka, Tuaca, Cointreau and juice in a large glass pitcher. Chill for a few hours, allowing the flavors to marry. Add Prosecco and pour into red wine goblets. Garnish with mint sprigs, strawberries, star fruit and serve.
Cranberry Margaritas by The Pitcher
1 cup Tequila
1/3 cup triple sec
3/4 cup fresh lime juice
11/2 cups cranberry juice
11/2 cup frozen cranberries, rinsed
1/3 - 1/2 cup sugar
Mix all ingredients in a large measuring cup or bowl. Pour half of mixture into a blender and fill the blender with ice. Blend until slushy. Repeat with the rest of the mixture. Serve with fresh lime wedges.
Artillery Punch..please ensure that there is a designated driver assigned, this one could knock you out!
1 quart Bourbon
1 quart red wine
1 quart strong black tea
2 cups dark rum
1 cup gin
1 cup apricot brandy
4 measures lemon juice
4 measures lime juice
4 tablespoons sugar syrup
large block of ice
orange slices
Pour all the liquid and sugar syrup into a large bowl and refigerate for 2 hours. Place a large block of ice in a punch bowl. Pour the punch over the ice and decorate with slices of orange. Serve in highball glasses!
Please remember to drink responsibly!
Have a wonderful weekend and holiday!!
Dedicated to the memory of our beloved cat Tigger who passed away a week ago, we miss you!
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