No one knows for sure the story behind the famous Manhattan cocktail but one story is that the Manhattan was created in 1846 when a Maryland bartender mixed while trying to revive a customer who was injured in a duel, another is that it was created at the Manhattan Club in New York City during a party thrown by lady Randolph Churchill in honor of New York Mayor Samuel J Tilden either way this cocktail is a winner just like the famous city!
Manhattan
2 fl oz. of whisky
1 fl oz. sweet red vermouth
1 dash Angostura bitters
Ice Cubes
Maraschino cherry to decorate.
Pour the whiskey, Vermouth, and bitters into a mixing glass: add 4 to 5 ice cubes; stir well. Strain into a well-chilled cocktail glass and serve with a maraschino cherry.
Paul’s Manhattan
21/2 oz. scotch whiskey
2 tsp. Dubonnet Red
2 tsp. extra- dry vermouth
Dash of Angostura bitters
2 tsp. of Maraschino juice
Cherry and twist of lemon to garnish
Combine all ingredients and stir well. Strain over ice in a highball glass. Garnish with a cherry and lemon twist.
Dry Manhattan
2 fl oz. of bourbon
1 fl oz. Noilly Prat Dry Vermouth
1 dash Angostura bitters
Ice Cubes
Twist of lemon to decorate.
Pour the whiskey, Vermouth, and bitters into a mixing glass: add 4 to 5 ice cubes; stir well. Strain into a well-chilled cocktail glass and serve with a twist of lemon.
Not so Dry Manhattan!
2 fl oz. of bourbon
1 fl oz. Noilly Prat Dry Vermouth
1 dash Angostura bitters
Ice Cubes
Maraschino Cherry syrup (from the jar, ½ teaspoon)
Or
A dash of sugar syrup
Twist of lemon to decorate.
Pour the whiskey, Vermouth, and bitters into a mixing glass: add 4 to 5 ice cubes; stir well. Strain into a well-chilled cocktail glass and serve with a twist of lemon.
Sweet Manhattan
2 fl oz. of whiskey
2 fl oz. sweet red vermouth
Ice Cubes
Maraschino cherry to decorate.
Pour the whiskey and Vermouth into a mixing glass: add 4 to 5 ice cubes; stir well. Strain into a well-chilled cocktail glass and serve with a maraschino cherry.
West Side Story
2 fl oz. of bourbon
1/2 fl oz. sweet red vermouth
½ fl oz. of dry vermouth
1 dash Angostura bitters
Ice Cubes
Twist of Orange and Maraschino cherry to decorate.
Pour the whiskey, Vermouth, and bitters into a mixing glass: add 4 to 5 ice cubes; stir well. Strain into a well-chilled cocktail glass and serve with a maraschino cherry and the twist of orange.
Please remember to drink responsibly!
Have a fantastic weekend!
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