Friday, January 7, 2011

It's Friday- Food and Wine pairings!

Having friends over for dinner and always wondering what type of wine would pair well with your courses?

Wonder no more, try these pairings and you will be fine every time!

Happy Dining!


CABERNET- The cab can handle the beef's heaviness.


PINOT NOIR- The red and black fruit flavors are a natural for veal.


PINOT GRIGIO- Perfect for this easygoing grape.


ZINFANDEL-  Rich lamb is just right for this wine(grape) which can be a bit over the top.


SYRAH- Syrah runs the gamut from intense to heavy. They work well together.


RIESLING- High acidity makes it a super match for Asian cuisines.

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