Tuesday, November 30, 2010

Family Meal- Spaghetti with Tomatoes




Fast, easy and filling.


About 1/4 box of Spaghetti
6 Cups Cherry Tomatoes
6 cloves garlic, smashed
3 tablesppons olive oil plus more for serving.
Kosher salt and black pepper.
1/2 cup chopped mixed fresh herbs( parsley,basil)
Saved Parmesan.

Heat the oven to 400 degrees. Cook the pasta according to the package directions:drain and return to the pot.

meanwhile on a rimmed baking sheet, toss the tomatoes,garlic,2 tablespoons of the oil,1/2 teaspoon sale and 1/4 teaspoon pepper. Roast,tossing once, until the tomatoes begin to burst, 20 to 25 minutes.

Toss the pasta with the tomatoes,herbs and the remaining tablespoon of oil. Serve with the parmesan cheese.

Serves 4.

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