Thursday, November 11, 2010

It's Friday -Holiday Drinks- Match to your menu.

I found these great matchups in a Rachael Ray issue from last year.

Turkey and Stuffing dinner- Serve Pinot Noir. It will not overpower the taste of turkey.

A Vegetarian meal- Sparkling White Wine which has a bready taste. Good for vegetables.

A Pasta Meal- Albarino, A Spanish white wine with high acidity that complements tomato sauce.

Smoked Meats and Cheese Spread- A Bitter and slightly sweet India Pale Ale. It can stand up to cured meals without overwhlming soft cheeses.

Try these with your holiday meals, please send feedback!!

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